Nutrients in Eggnog

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Eggnog.

NutrientAmount and UnitPercentage
Water 82.54 g 82.54%
Energy (calorie) 88 kcal
Energy (joule) 367 kJ
Protein 4.55 g 4.55%
Total lipid (fat) 4.19 g 4.19%
Ash 0.67 g 0.67%
Carbohydrate, by difference 8.05 g 8.05%
Fiber, total dietary 0 g
Sugars, total 8.05 g 8.05%
Sucrose 0.04 g 0.04%
Glucose (dextrose) 0.07 g 0.07%
Fructose 0.04 g 0.04%
Lactose 7.84 g 7.84%
Maltose 0.04 g 0.04%
Galactose 0.04 g 0.04%
Calcium, Ca 130 mg 0.13%
Iron, Fe 0.2 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 109 mg 0.11%
Potassium, K 165 mg 0.16%
Sodium, Na 54 mg 0.05%
Zinc, Zn 0.46 mg
Copper, Cu 0.013 mg
Manganese, Mn 0.005 mg
Selenium, Se 4.2 µg
Fluoride, F 0.2 µg
Vitamin C, total ascorbic acid 1.5 mg
Thiamin 0.034 mg
Riboflavin 0.19 mg
Niacin 0.105 mg
Pantothenic acid 0.417 mg
Vitamin B-6 0.05 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 52.2 mg 0.05%
Betaine 0.6 mg
Vitamin B-12 0.45 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 59 µg
Retinol 58 µg
Carotene, beta 7 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 206 IU
Lycopene 0 µg
Lutein + zeaxanthin 54 µg
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.08 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D3 (cholecalciferol) 1.2 µg
Vitamin D 49 IU
Vitamin K (phylloquinone) 0.3 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.591 g 2.59%
4:0 butanoic, butyric fatty acid 0.129 g 0.13%
6:0 hexanoic, caproic fatty acid 0.076 g 0.08%
8:0 octanoic, caprylic fatty acid 0.044 g 0.04%
10:0 decanoic, capric fatty acid 0.1 g 0.1%
12:0 dodecanoic, lauric fatty acid 0.112 g 0.11%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.401 g 0.40%
16:0 hexadecanoic, palmitic fatty acid 1.131 g 1.13%
18:0 octadecanoic, stearic fatty acid 0.511 g 0.51%
Fatty acids, total monounsaturated 1.302 g 1.30%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.101 g 0.10%
18:1 undifferentiated 1.142 g 1.14%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.198 g 0.20%
18:2 undifferentiated 0.132 g 0.13%
18:3 undifferentiated, octadecatrienoic, linolenic 0.059 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.003 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 59 mg 0.06%
Tryptophan 0.085 g 0.08%
Threonine 0.201 g 0.20%
Isoleucine 0.237 g 0.24%
Leucine 0.383 g 0.38%
Lysine 0.257 g 0.26%
Methionine 0.12 g 0.12%
Cystine 0.057 g 0.06%
Phenylalanine 0.225 g 0.22%
Tyrosine 0.199 g 0.20%
Valine 0.289 g 0.29%
Arginine 0.191 g 0.19%
Histidine 0.108 g 0.11%
Alanine 0.199 g 0.20%
Aspartic acid 0.4 g 0.4%
Glutamic acid 0.775 g 0.78%