In 100 g (Grams) of Eggnog there is 0 µg of Dihydrophylloquinone. Change amount
Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Eggnog.
Shortening, vegetable, household, composite
|
164.9 µg
|
|
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
|
103.8 µg
|
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Margarine-like, margarine-butter blend, soybean oil and butter
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72.3 µg
|
|
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
|
70 µg
|
|
Cream substitute, powdered
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68.2 µg
|
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Crackers, cheese, sandwich-type with cheese filling
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64.3 µg
|
|
Pie Crust, Cookie-type, Chocolate, Ready Crust
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64.1 µg
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KFC, Popcorn Chicken
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62.3 µg
|
|
Pie crust, deep dish, frozen, baked, made with enriched flour
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61.4 µg
|
|
BURGER KING, french fries
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58.4 µg
|
|
TACO BELL, Nachos
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56.4 µg
|
|
Margarine, regular, 80% fat, composite, tub, with salt
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53.6 µg
|
|
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
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53.6 µg
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|
Pie crust, deep dish, frozen, unbaked, made with enriched flour
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51.7 µg
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McDONALD'S, french fries
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48.6 µg
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Snacks, tortilla chips, plain, white corn, salted
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43.7 µg
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Snacks, tortilla chips, unsalted, white corn
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43.7 µg
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|
Fast foods, potato, french fried in vegetable oil
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42.8 µg
|
|
Crackers, standard snack-type, sandwich, with peanut butter filling
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42.8 µg
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Waffles, plain, frozen, ready -to-heat, toasted
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35.5 µg
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Eggnog is a type of Dairy and Egg Products. The most significant nutrients in Eggnog are listed below.