Nutrients in Papad

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Papad.

NutrientAmount and UnitPercentage
Water 3.49 g 3.49%
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 25.56 g 25.56%
Total lipid (fat) 3.25 g 3.25%
Ash 7.82 g 7.82%
Carbohydrate, by difference 59.87 g 59.87%
Fiber, total dietary 18.6 g 18.6%
Sugars, total 0 g
Calcium, Ca 143 mg 0.14%
Iron, Fe 7.8 mg 0.01%
Magnesium, Mg 271 mg 0.27%
Phosphorus, P 385 mg 0.38%
Potassium, K 1000 mg 1%
Sodium, Na 1745 mg 1.74%
Zinc, Zn 3.4 mg
Copper, Cu 0.998 mg
Manganese, Mn 1.562 mg
Selenium, Se 8.3 µg
Fluoride, F 11.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.277 mg
Riboflavin 0.258 mg
Niacin 1.472 mg
Pantothenic acid 0.917 mg
Vitamin B-6 0.285 mg
Folate, total 219 µg
Folic acid 0 µg
Folate, food 219 µg
Folate, DFE 219 µg
Choline, total 0.4 mg
Betaine 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 13 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 50 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.01 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.084 g 1.08%
4:0 butanoic, butyric fatty acid 0.05 g 0.05%
6:0 hexanoic, caproic fatty acid 0.03 g 0.03%
8:0 octanoic, caprylic fatty acid 0.017 g 0.02%
10:0 decanoic, capric fatty acid 0.039 g 0.04%
12:0 dodecanoic, lauric fatty acid 0.044 g 0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.157 g 0.16%
16:0 hexadecanoic, palmitic fatty acid 0.558 g 0.56%
18:0 octadecanoic, stearic fatty acid 0.189 g 0.19%
Fatty acids, total monounsaturated 0.532 g 0.53%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.035 g 0.04%
18:1 undifferentiated 0.497 g 0.50%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.148 g 1.15%
18:2 undifferentiated 0.113 g 0.11%
18:3 undifferentiated, octadecatrienoic, linolenic 1.034 g 1.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 4 mg
Phytosterols 0 mg
Tryptophan 0.266 g 0.27%
Threonine 0.886 g 0.89%
Isoleucine 1.303 g 1.30%
Leucine 2.115 g 2.12%
Lysine 1.695 g 1.70%
Methionine 0.372 g 0.37%
Cystine 0.237 g 0.24%
Phenylalanine 1.491 g 1.49%
Tyrosine 0.793 g 0.79%
Valine 1.434 g 1.43%
Arginine 1.662 g 1.66%
Histidine 0.715 g 0.72%
Alanine 1.09 g 1.09%
Aspartic acid 2.985 g 2.98%
Glutamic acid 4.178 g 4.18%
Glycine 1.066 g 1.07%
Proline 1.181 g 1.18%
Serine 1.344 g 1.34%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg