In 100 g (Grams) of Tempeh there is 1.019 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Tempeh.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Tempeh

Tempeh is a type of Legumes and Legume Products. The most significant nutrients in Tempeh are listed below.

Water	59.65 g	59.65%
Energy (calorie)	192 kcal
Energy (joule)	803 kJ
Protein	20.29 g	20.29%
Total lipid (fat)	10.8 g	10.8%
Ash	1.62 g	1.62%
Carbohydrate, by difference	7.64 g	7.64%
Calcium, Ca	111 mg	0.11%
Iron, Fe	2.7 mg
Magnesium, Mg	81 mg	0.08%
Phosphorus, P	266 mg	0.27%
Potassium, K	412 mg	0.41%
Sodium, Na	9 mg	0.01%
Zinc, Zn	1.14 mg
Copper, Cu	0.56 mg
Manganese, Mn	1.3 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.078 mg
Riboflavin	0.358 mg

Nutrients in Tempeh