In 100 g (Grams) of Miso there is 0.155 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Miso.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Miso

Miso is a type of Legumes and Legume Products. The most significant nutrients in Miso are listed below.

Water	43.02 g	43.02%
Energy (calorie)	198 kcal
Energy (joule)	828 kJ
Protein	12.79 g	12.79%
Total lipid (fat)	6.01 g	6.01%
Ash	12.81 g	12.81%
Carbohydrate, by difference	25.37 g	25.37%
Fiber, total dietary	5.4 g	5.4%
Sugars, total	6.2 g	6.2%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	6 g	6%
Lactose	0 g
Maltose	0.2 g	0.2%
Galactose	0 g
Calcium, Ca	57 mg	0.06%
Iron, Fe	2.49 mg
Magnesium, Mg	48 mg	0.05%
Phosphorus, P	159 mg	0.16%
Potassium, K	210 mg	0.21%

Nutrients in Miso