In 100 g (Grams) of Honey there is 0.004 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Honey.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Honey

Honey is a type of Sweets. The most significant nutrients in Honey are listed below.

Water	17.1 g	17.1%
Energy (calorie)	304 kcal
Energy (joule)	1272 kJ
Protein	0.3 g	0.3%
Total lipid (fat)	0 g
Ash	0.2 g	0.2%
Carbohydrate, by difference	82.4 g	82.4%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	82.12 g	82.12%
Sucrose	0.89 g	0.89%
Glucose (dextrose)	35.75 g	35.75%
Fructose	40.94 g	40.94%
Maltose	1.44 g	1.44%
Galactose	3.1 g	3.1%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.42 mg
Magnesium, Mg	2 mg
Phosphorus, P	4 mg
Potassium, K	52 mg	0.05%
Sodium, Na	4 mg

Nutrients in Honey