Amount of Threonine in Honey

Sweets

In 100 g (Grams) of Honey there is 0.004 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Honey.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Honey

Honey is a type of Sweets. The most significant nutrients in Honey are listed below.

Water 17.1 g 17.1%
Energy (calorie) 304 kcal
Energy (joule) 1272 kJ
Protein 0.3 g 0.3%
Total lipid (fat) 0 g
Ash 0.2 g 0.2%
Carbohydrate, by difference 82.4 g 82.4%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 82.12 g 82.12%
Sucrose 0.89 g 0.89%
Glucose (dextrose) 35.75 g 35.75%
Fructose 40.94 g 40.94%
Maltose 1.44 g 1.44%
Galactose 3.1 g 3.1%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.42 mg
Magnesium, Mg 2 mg
Phosphorus, P 4 mg
Potassium, K 52 mg 0.05%
Sodium, Na 4 mg

Nutrients in Honey