Nutrients in Wasabi

Soups, Sauces, and Gravies

Conversion Calculator

Amount of nutrients in 100 g (grams) of Wasabi.

NutrientAmount and UnitPercentage
Water 31.7 g 31.7%
Energy (calorie) 292 kcal
Energy (joule) 1220 kJ
Protein 2.23 g 2.23%
Total lipid (fat) 10.9 g 10.9%
Ash 9.04 g 9.04%
Carbohydrate, by difference 46.13 g 46.13%
Fiber, total dietary 6.1 g 6.1%
Sugars, total 13.2 g 13.2%
Sucrose 8.4 g 8.4%
Glucose (dextrose) 2.5 g 2.5%
Fructose 2.3 g 2.3%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 8.4 g 8.4%
Calcium, Ca 41 mg 0.04%
Iron, Fe 0.5 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 26 mg 0.03%
Potassium, K 182 mg 0.18%
Sodium, Na 3390 mg 3.39%
Zinc, Zn 0.61 mg
Copper, Cu 0.055 mg
Manganese, Mn 0.137 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.05 mg
Riboflavin 0.07 mg
Niacin 0.16 mg
Pantothenic acid 0 mg
Vitamin B-6 0.05 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 2.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 3 IU
Lycopene 0 µg
Lutein + zeaxanthin 5 µg
Vitamin E (alpha-tocopherol) 3.91 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.18 mg
Tocopherol, gamma 0.44 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 2.27 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 2.4 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.5 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 2.031 g 2.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.036 g 0.04%
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 1.662 g 1.66%
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.196 g 0.20%
20:0 eicosanoic, arachidic fatty acid 0.071 g 0.07%
22:0 saturated fatty acid 0.021 g 0.02%
24:0 saturated fatty acids 0.036 g 0.04%
Fatty acids, total monounsaturated 4.41 g 4.41%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.02 g 0.02%
16:1 cis monounsaturated fatty acid 0.02 g 0.02%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 4.309 g 4.31%
18:1 cis 4.295 g 4.30%
18:1 trans 0.014 g 0.01%
20:1 eicosenoic, gadoleic 0.071 g 0.07%
22:1 undifferentiated, docosenoic, erucic 0.004 g
22:1 c saturated fatty acid 0.004 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 3.627 g 3.63%
18:2 undifferentiated 3.458 g 3.46%
18:2 n-6 c,c 3.426 g 3.43%
18:2 conjugated linoleic acid (CLAs) 0.009 g 0.01%
18:2 t not further defined 0.023 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.159 g 0.16%
18:3 n-3 c,c,c (ALA) 0.151 g 0.15%
18:3 n-6 c,c,c 0.008 g 0.01%
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g