Amount of Total lipid (fat) in Yogurt, frozen, flavors other than chocolate, lowfat

Dairy and Egg Products

In 100 g (Grams) of Yogurt, frozen, flavors other than chocolate, lowfat there is 2.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, frozen, flavors other than chocolate, lowfat.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Yogurt, frozen, flavors other than chocolate, lowfat

Yogurt, frozen, flavors other than chocolate, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, frozen, flavors other than chocolate, lowfat are listed below.

Water 68.08 g 68.08%
Energy (calorie) 139 kcal
Energy (joule) 579 kJ
Protein 8 g 8%
Total lipid (fat) 2.5 g 2.5%
Ash 0.42 g 0.42%
Carbohydrate, by difference 21 g 21%
Fiber, total dietary 0 g
Sugars, total 21 g 21%
Calcium, Ca 200 mg 0.2%
Iron, Fe 0 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 62 mg 0.06%
Potassium, K 108 mg 0.11%
Sodium, Na 45 mg 0.04%
Zinc, Zn 0.19 mg
Copper, Cu 0.006 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.028 mg

Nutrients in Yogurt, frozen, flavors other than chocolate, lowfat