Amount of 10:0 decanoic, capric fatty acid in Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener

Dairy and Egg Products

In 100 g (Grams) of Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener there is 0.018 g of 10:0 decanoic, capric fatty acid. Change amount

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10:0 decanoic, capric fatty acid

10:0 decanoic, capric fatty acid is a nutrient present in many other foods. The below table lists foods high in 10:0 decanoic, capric fatty acid other than Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener.

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 5.596 g 5.60%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 5.594 g 5.59%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 5.539 g 5.54%
Oil, babassu 5.5 g 5.5%
Oil, coconut 5.39 g 5.39%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA 5.351 g 5.35%
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA 4.312 g 4.31%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 4.3 g 4.3%
Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA 4.246 g 4.25%
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted 4.1 g 4.1%
Nuts, coconut meat, dried (desiccated), creamed 3.846 g 3.85%
Vegetable oil, palm kernel 3.7 g 3.7%
Nuts, coconut meat, dried (desiccated), not sweetened 3.592 g 3.59%
Cheese, goat, hard type 3.432 g 3.43%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 3.322 g 3.32%
Oil, industrial, palm kernel (hydrogenated), filling fat 3.291 g 3.29%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 3.157 g 3.16%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 3.125 g 3.12%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 3.109 g 3.11%
Cheese, goat, semisoft type 2.879 g 2.88%
Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener

Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener are listed below.

Water 73.5 g 73.5%
Energy (calorie) 104 kcal
Energy (joule) 433 kJ
Protein 4.4 g 4.4%
Total lipid (fat) 0.8 g 0.8%
Ash 1.6 g 1.6%
Carbohydrate, by difference 19.7 g 19.7%
Fiber, total dietary 2 g 2%
Sugars, total 12.61 g 12.61%
Calcium, Ca 159 mg 0.16%
Iron, Fe 0.04 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 129 mg 0.13%
Potassium, K 339 mg 0.34%
Sodium, Na 81 mg 0.08%
Zinc, Zn 0.49 mg
Copper, Cu 0.203 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.04 mg

Nutrients in Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener