Amount of Tryptophan in Yogurt, Greek, nonfat, peach, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, peach, CHOBANI there is 0.115 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Yogurt, Greek, nonfat, peach, CHOBANI.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Yogurt, Greek, nonfat, peach, CHOBANI

Yogurt, Greek, nonfat, peach, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, peach, CHOBANI are listed below.

Water 79.6 g 79.6%
Energy (calorie) 80 kcal
Energy (joule) 333 kJ
Protein 7.76 g 7.76%
Total lipid (fat) 0.11 g 0.11%
Ash 0.64 g 0.64%
Carbohydrate, by difference 11.9 g 11.9%
Fiber, total dietary 0.7 g 0.7%
Sucrose 5.1 g 5.1%
Glucose (dextrose) 0.57 g 0.57%
Fructose 1.54 g 1.54%
Lactose 2.08 g 2.08%
Maltose 0 g
Calcium, Ca 89 mg 0.09%
Iron, Fe 0.03 mg
Sodium, Na 32 mg 0.03%
Vitamin C, total ascorbic acid 10.7 mg 0.01%
Vitamin A, RAE 54 µg
Retinol 53 µg
Carotene, beta 18 µg

Nutrients in Yogurt, Greek, nonfat, peach, CHOBANI