Amount of Glutamic acid in Yogurt, Greek, nonfat, peach, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, peach, CHOBANI there is 1.661 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Yogurt, Greek, nonfat, peach, CHOBANI.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Yogurt, Greek, nonfat, peach, CHOBANI

Yogurt, Greek, nonfat, peach, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, peach, CHOBANI are listed below.

Water 79.6 g 79.6%
Energy (calorie) 80 kcal
Energy (joule) 333 kJ
Protein 7.76 g 7.76%
Total lipid (fat) 0.11 g 0.11%
Ash 0.64 g 0.64%
Carbohydrate, by difference 11.9 g 11.9%
Fiber, total dietary 0.7 g 0.7%
Sucrose 5.1 g 5.1%
Glucose (dextrose) 0.57 g 0.57%
Fructose 1.54 g 1.54%
Lactose 2.08 g 2.08%
Maltose 0 g
Calcium, Ca 89 mg 0.09%
Iron, Fe 0.03 mg
Sodium, Na 32 mg 0.03%
Vitamin C, total ascorbic acid 10.7 mg 0.01%
Vitamin A, RAE 54 µg
Retinol 53 µg
Carotene, beta 18 µg

Nutrients in Yogurt, Greek, nonfat, peach, CHOBANI