Amount of Aspartic acid in Yogurt, Greek, nonfat, peach, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, peach, CHOBANI there is 0.617 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Yogurt, Greek, nonfat, peach, CHOBANI.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Yogurt, Greek, nonfat, peach, CHOBANI

Yogurt, Greek, nonfat, peach, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, peach, CHOBANI are listed below.

Water 79.6 g 79.6%
Energy (calorie) 80 kcal
Energy (joule) 333 kJ
Protein 7.76 g 7.76%
Total lipid (fat) 0.11 g 0.11%
Ash 0.64 g 0.64%
Carbohydrate, by difference 11.9 g 11.9%
Fiber, total dietary 0.7 g 0.7%
Sucrose 5.1 g 5.1%
Glucose (dextrose) 0.57 g 0.57%
Fructose 1.54 g 1.54%
Lactose 2.08 g 2.08%
Maltose 0 g
Calcium, Ca 89 mg 0.09%
Iron, Fe 0.03 mg
Sodium, Na 32 mg 0.03%
Vitamin C, total ascorbic acid 10.7 mg 0.01%
Vitamin A, RAE 54 µg
Retinol 53 µg
Carotene, beta 18 µg

Nutrients in Yogurt, Greek, nonfat, peach, CHOBANI