Amount of 4:0 butanoic, butyric fatty acid in Tangerines, (mandarin oranges), canned, light syrup pack

Fruits and Fruit Juices

In 100 g (Grams) of Tangerines, (mandarin oranges), canned, light syrup pack there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Tangerines, (mandarin oranges), canned, light syrup pack.

Roast beef spread 6.4 g 6.4%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Tangerines, (mandarin oranges), canned, light syrup pack

Tangerines, (mandarin oranges), canned, light syrup pack is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), canned, light syrup pack are listed below.

Water 83.06 g 83.06%
Energy (calorie) 61 kcal
Energy (joule) 255 kJ
Protein 0.45 g 0.45%
Total lipid (fat) 0.1 g 0.1%
Ash 0.19 g 0.19%
Carbohydrate, by difference 16.19 g 16.19%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 15.49 g 15.49%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.37 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 10 mg 0.01%
Potassium, K 78 mg 0.08%
Sodium, Na 6 mg 0.01%
Zinc, Zn 0.24 mg
Copper, Cu 0.044 mg
Manganese, Mn 0.032 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 19.8 mg 0.02%

Nutrients in Tangerines, (mandarin oranges), canned, light syrup pack