Amount of Carbohydrate, by difference in Spices, dill weed, dried

Spices and Herbs

In 100 g (Grams) of Spices, dill weed, dried there is 55.82 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Spices, dill weed, dried.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Spices, dill weed, dried

Spices, dill weed, dried is a type of Spices and Herbs. The most significant nutrients in Spices, dill weed, dried are listed below.

Water 7.3 g 7.3%
Energy (calorie) 253 kcal
Energy (joule) 1059 kJ
Protein 19.96 g 19.96%
Total lipid (fat) 4.36 g 4.36%
Ash 12.56 g 12.56%
Carbohydrate, by difference 55.82 g 55.82%
Fiber, total dietary 13.6 g 13.6%
Calcium, Ca 1784 mg 1.78%
Iron, Fe 48.78 mg 0.05%
Magnesium, Mg 451 mg 0.45%
Phosphorus, P 543 mg 0.54%
Potassium, K 3308 mg 3.31%
Sodium, Na 208 mg 0.21%
Zinc, Zn 3.3 mg
Copper, Cu 0.49 mg
Manganese, Mn 3.95 mg
Vitamin C, total ascorbic acid 50 mg 0.05%
Thiamin 0.418 mg
Riboflavin 0.284 mg

Nutrients in Spices, dill weed, dried