In 100 g (Grams) of Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry there is 1.39 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry are listed below.

Water	14 g	14%
Energy (calorie)	259 kcal
Energy (joule)	1083 kJ
Protein	15.34 g	15.34%
Total lipid (fat)	1.39 g	1.39%
Ash	23.03 g	23.03%
Carbohydrate, by difference	46.24 g	46.24%
Fiber, total dietary	36.7 g	36.7%
Calcium, Ca	299 mg	0.30%
Iron, Fe	66.38 mg	0.07%
Magnesium, Mg	692 mg	0.69%
Phosphorus, P	260 mg	0.26%
Potassium, K	2944 mg	2.94%
Sodium, Na	4331 mg	4.33%
Zinc, Zn	2.53 mg
Copper, Cu	0.47 mg
Manganese, Mn	5.88 mg	0.01%
Vitamin C, total ascorbic acid	29 mg	0.03%
Thiamin	0.48 mg
Riboflavin	1.59 mg

Nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry