Amount of Total lipid (fat) in Sauce, pesto, ready-to-serve, refrigerated

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, pesto, ready-to-serve, refrigerated there is 37.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, pesto, ready-to-serve, refrigerated.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Sauce, pesto, ready-to-serve, refrigerated

Sauce, pesto, ready-to-serve, refrigerated is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, ready-to-serve, refrigerated are listed below.

Water 38.98 g 38.98%
Energy (calorie) 418 kcal
Energy (joule) 1749 kJ
Protein 9.83 g 9.83%
Total lipid (fat) 37.6 g 37.6%
Ash 3.5 g 3.5%
Carbohydrate, by difference 10.09 g 10.09%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 6.33 g 6.33%
Sucrose 0 g
Glucose (dextrose) 0.23 g 0.23%
Fructose 0 g
Lactose 5.94 g 5.94%
Maltose 0 g
Galactose 0.15 g 0.15%
Starch 2.2 g 2.2%
Calcium, Ca 306 mg 0.31%
Iron, Fe 0.57 mg
Magnesium, Mg 47 mg 0.05%
Phosphorus, P 273 mg 0.27%

Nutrients in Sauce, pesto, ready-to-serve, refrigerated