Amount of Total lipid (fat) in Pork, fresh, variety meats and by-products, leaf fat, raw

Pork Products

In 100 g (Grams) of Pork, fresh, variety meats and by-products, leaf fat, raw there is 94.16 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pork, fresh, variety meats and by-products, leaf fat, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Pork, fresh, variety meats and by-products, leaf fat, raw

Pork, fresh, variety meats and by-products, leaf fat, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, leaf fat, raw are listed below.

Water 4.09 g 4.09%
Energy (calorie) 857 kcal
Energy (joule) 3586 kJ
Protein 1.76 g 1.76%
Total lipid (fat) 94.16 g 94.16%
Ash 0.1 g 0.1%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 1 mg
Iron, Fe 0.09 mg
Magnesium, Mg 1 mg
Phosphorus, P 19 mg 0.02%
Potassium, K 31 mg 0.03%
Sodium, Na 5 mg
Zinc, Zn 0.18 mg
Copper, Cu 0.009 mg
Manganese, Mn 0.001 mg
Selenium, Se 8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.106 mg

Nutrients in Pork, fresh, variety meats and by-products, leaf fat, raw