Amount of Protein in Peppers, pasilla, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, pasilla, dried there is 12.35 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Peppers, pasilla, dried.

Soy protein isolate 88.32 g 88.32%
Soy protein isolate, potassium type 88.32 g 88.32%
Gelatins, dry powder, unsweetened 85.6 g 85.6%
Egg, white, dried, stabilized, glucose reduced 84.08 g 84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g 82.6%
Egg, white, dried, powder, stabilized, glucose reduced 82.4 g 82.4%
Egg, white, dried 81.1 g 81.1%
Beverages, Protein powder whey based 78.13 g 78.13%
Steelhead trout, dried, flesh (Shoshone Bannock) 77.27 g 77.27%
Egg, white, dried, flakes, stabilized, glucose reduced 76.92 g 76.92%
Vital wheat gluten 75.16 g 75.16%
Whale, beluga, meat, dried (Alaska Native) 69.86 g 69.86%
Beverages, ABBOTT, EAS whey protein powder 66.67 g 66.67%
Soy protein concentrate, produced by alcohol extraction 63.63 g 63.63%
Soy protein concentrate, produced by acid wash 63.63 g 63.63%
Fish, cod, Atlantic, dried and salted 62.82 g 62.82%
Fish, whitefish, dried (Alaska Native) 62.44 g 62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 62.38 g 62.38%
Fish, salmon, chum, dried (Alaska Native) 62.09 g 62.09%
Snacks, pork skins, plain 61.3 g 61.3%
Peppers, pasilla, dried

Peppers, pasilla, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, pasilla, dried are listed below.

Water 14.84 g 14.84%
Energy (calorie) 345 kcal
Energy (joule) 1443 kJ
Protein 12.35 g 12.35%
Total lipid (fat) 15.85 g 15.85%
Ash 5.82 g 5.82%
Carbohydrate, by difference 51.13 g 51.13%
Fiber, total dietary 26.8 g 26.8%
Calcium, Ca 97 mg 0.10%
Iron, Fe 9.83 mg 0.01%
Magnesium, Mg 130 mg 0.13%
Phosphorus, P 267 mg 0.27%
Potassium, K 2222 mg 2.22%
Sodium, Na 89 mg 0.09%
Zinc, Zn 1.4 mg
Copper, Cu 0.423 mg
Manganese, Mn 1.58 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 6.4 mg 0.01%
Thiamin 0.172 mg

Nutrients in Peppers, pasilla, dried