Amount of Cholesterol in Peppers, pasilla, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, pasilla, dried there is 0 mg of Cholesterol. Change amount

Conversion Calculator | Choose a measurement for calculation

Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Peppers, pasilla, dried.

Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Peppers, pasilla, dried

Peppers, pasilla, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, pasilla, dried are listed below.

Water 14.84 g 14.84%
Energy (calorie) 345 kcal
Energy (joule) 1443 kJ
Protein 12.35 g 12.35%
Total lipid (fat) 15.85 g 15.85%
Ash 5.82 g 5.82%
Carbohydrate, by difference 51.13 g 51.13%
Fiber, total dietary 26.8 g 26.8%
Calcium, Ca 97 mg 0.10%
Iron, Fe 9.83 mg 0.01%
Magnesium, Mg 130 mg 0.13%
Phosphorus, P 267 mg 0.27%
Potassium, K 2222 mg 2.22%
Sodium, Na 89 mg 0.09%
Zinc, Zn 1.4 mg
Copper, Cu 0.423 mg
Manganese, Mn 1.58 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 6.4 mg 0.01%
Thiamin 0.172 mg

Nutrients in Peppers, pasilla, dried