Amount of Carbohydrate, by difference in Peppers, pasilla, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, pasilla, dried there is 51.13 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Peppers, pasilla, dried.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Peppers, pasilla, dried

Peppers, pasilla, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, pasilla, dried are listed below.

Water 14.84 g 14.84%
Energy (calorie) 345 kcal
Energy (joule) 1443 kJ
Protein 12.35 g 12.35%
Total lipid (fat) 15.85 g 15.85%
Ash 5.82 g 5.82%
Carbohydrate, by difference 51.13 g 51.13%
Fiber, total dietary 26.8 g 26.8%
Calcium, Ca 97 mg 0.10%
Iron, Fe 9.83 mg 0.01%
Magnesium, Mg 130 mg 0.13%
Phosphorus, P 267 mg 0.27%
Potassium, K 2222 mg 2.22%
Sodium, Na 89 mg 0.09%
Zinc, Zn 1.4 mg
Copper, Cu 0.423 mg
Manganese, Mn 1.58 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 6.4 mg 0.01%
Thiamin 0.172 mg

Nutrients in Peppers, pasilla, dried