In 100 g (Grams) of Pasta, gluten-free, brown rice flour, cooked, TINKYADA there is 0 g of Galactose. Change amount

Conversion Calculator | Choose a measurement for calculation

Galactose

Galactose is a nutrient present in many other foods. The below table lists foods high in Galactose other than Pasta, gluten-free, brown rice flour, cooked, TINKYADA.

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	5.62 g	5.62%
Honey	3.1 g	3.1%
Dulce de Leche	1.03 g	1.03%
Kefir, lowfat, plain, LIFEWAY	0.91 g	0.91%
Celery, cooked, boiled, drained, without salt	0.85 g	0.85%
Celery, cooked, boiled, drained, with salt	0.85 g	0.85%
Beets, canned, regular pack, solids and liquids	0.8 g	0.8%
Cheese, mozzarella, low moisture, part-skim	0.78 g	0.78%
Cheese, mozzarella, low moisture, part-skim, shredded	0.75 g	0.75%
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)	0.7 g	0.7%
Yogurt, Greek, nonfat, vanilla, CHOBANI	0.68 g	0.68%
Yogurt, Greek, plain, lowfat	0.64 g	0.64%
Kefir, lowfat, strawberry, LIFEWAY	0.63 g	0.63%
Yogurt, Greek, vanilla, lowfat	0.6 g	0.6%
Yogurt, Greek, vanilla, nonfat	0.6 g	0.6%
Cherries, sweet, raw	0.59 g	0.59%
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS	0.56 g	0.56%
Yogurt, Greek, strawberry, nonfat	0.55 g	0.55%
Yogurt, Greek, strawberry, DANNON OIKOS	0.54 g	0.54%
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS	0.54 g	0.54%

Pasta, gluten-free, brown rice flour, cooked, TINKYADA

Pasta, gluten-free, brown rice flour, cooked, TINKYADA is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, brown rice flour, cooked, TINKYADA are listed below.

Water	62.3 g	62.3%
Energy (calorie)	138 kcal
Energy (joule)	577 kJ
Protein	3.46 g	3.46%
Total lipid (fat)	1.67 g	1.67%
Ash	0.38 g	0.38%
Carbohydrate, by difference	32.2 g	32.2%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	30.96 g	30.96%
Calcium, Ca	5 mg
Iron, Fe	0.53 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	87 mg	0.09%

Nutrients in Pasta, gluten-free, brown rice flour, cooked, TINKYADA