Amount of Total lipid (fat) in Parsley, freeze-dried

Vegetables and Vegetable Products

In 100 g (Grams) of Parsley, freeze-dried there is 5.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Parsley, freeze-dried.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Parsley, freeze-dried

Parsley, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Parsley, freeze-dried are listed below.

Water 2 g 2%
Energy (calorie) 271 kcal
Energy (joule) 1134 kJ
Protein 31.3 g 31.3%
Total lipid (fat) 5.2 g 5.2%
Ash 19.12 g 19.12%
Carbohydrate, by difference 42.38 g 42.38%
Fiber, total dietary 32.7 g 32.7%
Calcium, Ca 176 mg 0.18%
Iron, Fe 53.9 mg 0.05%
Magnesium, Mg 372 mg 0.37%
Phosphorus, P 548 mg 0.55%
Potassium, K 6300 mg 6.3%
Sodium, Na 391 mg 0.39%
Zinc, Zn 6.11 mg 0.01%
Copper, Cu 0.459 mg
Manganese, Mn 1.338 mg
Selenium, Se 32.3 µg
Vitamin C, total ascorbic acid 149 mg 0.15%
Thiamin 1.04 mg

Nutrients in Parsley, freeze-dried