Amount of 4:0 butanoic, butyric fatty acid in Papayas, raw

Fruits and Fruit Juices

In 100 g (Grams) of Papayas, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Papayas, raw.

Roast beef spread 6.4 g 6.4%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Papayas, raw

Papayas, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Papayas, raw are listed below.

Water 88.06 g 88.06%
Energy (calorie) 43 kcal
Energy (joule) 179 kJ
Protein 0.47 g 0.47%
Total lipid (fat) 0.26 g 0.26%
Ash 0.39 g 0.39%
Carbohydrate, by difference 10.82 g 10.82%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 7.82 g 7.82%
Sucrose 0 g
Glucose (dextrose) 4.09 g 4.09%
Fructose 3.73 g 3.73%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.25 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 10 mg 0.01%

Nutrients in Papayas, raw