Amount of Vitamin K (phylloquinone) in Mustard, prepared, yellow

Spices and Herbs

In 100 g (Grams) of Mustard, prepared, yellow there is 1.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Mustard, prepared, yellow.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Mustard, prepared, yellow

Mustard, prepared, yellow is a type of Spices and Herbs. The most significant nutrients in Mustard, prepared, yellow are listed below.

Water 83.72 g 83.72%
Energy (calorie) 60 kcal
Energy (joule) 253 kJ
Protein 3.74 g 3.74%
Total lipid (fat) 3.34 g 3.34%
Ash 3.37 g 3.37%
Carbohydrate, by difference 5.83 g 5.83%
Fiber, total dietary 4 g 4%
Sugars, total 0.92 g 0.92%
Sucrose 0.21 g 0.21%
Glucose (dextrose) 0.47 g 0.47%
Fructose 0.23 g 0.23%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.64 g 0.64%
Calcium, Ca 63 mg 0.06%
Iron, Fe 1.61 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 108 mg 0.11%

Nutrients in Mustard, prepared, yellow