Amount of Vitamin K (phylloquinone) in Mollusks, oyster, eastern, wild, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, oyster, eastern, wild, cooked, dry heat there is 1.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Mollusks, oyster, eastern, wild, cooked, dry heat.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Mollusks, oyster, eastern, wild, cooked, dry heat

Mollusks, oyster, eastern, wild, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, wild, cooked, dry heat are listed below.

Water 82.98 g 82.98%
Energy (calorie) 79 kcal
Energy (joule) 331 kJ
Protein 8.87 g 8.87%
Total lipid (fat) 2.65 g 2.65%
Ash 1.27 g 1.27%
Carbohydrate, by difference 4.23 g 4.23%
Fiber, total dietary 0 g
Sugars, total 0.96 g 0.96%
Sucrose 0 g
Glucose (dextrose) 0.96 g 0.96%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.7 g 0.7%
Calcium, Ca 92 mg 0.09%
Iron, Fe 7.16 mg 0.01%
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 150 mg 0.15%

Nutrients in Mollusks, oyster, eastern, wild, cooked, dry heat