Amount of Total lipid (fat) in Mollusks, oyster, eastern, canned

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, oyster, eastern, canned there is 2.47 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, oyster, eastern, canned.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Mollusks, oyster, eastern, canned

Mollusks, oyster, eastern, canned is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, canned are listed below.

Water 85.14 g 85.14%
Energy (calorie) 68 kcal
Energy (joule) 287 kJ
Protein 7.06 g 7.06%
Total lipid (fat) 2.47 g 2.47%
Ash 1.42 g 1.42%
Carbohydrate, by difference 3.91 g 3.91%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 45 mg 0.04%
Iron, Fe 6.7 mg 0.01%
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 139 mg 0.14%
Potassium, K 229 mg 0.23%
Sodium, Na 112 mg 0.11%
Zinc, Zn 90.95 mg 0.09%
Copper, Cu 4.461 mg
Manganese, Mn 0.45 mg
Selenium, Se 35.8 µg
Vitamin C, total ascorbic acid 5 mg

Nutrients in Mollusks, oyster, eastern, canned