Amount of Total lipid (fat) in Mollusks, clam, mixed species, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, clam, mixed species, cooked, moist heat there is 1.95 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, clam, mixed species, cooked, moist heat.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Mollusks, clam, mixed species, cooked, moist heat

Mollusks, clam, mixed species, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, clam, mixed species, cooked, moist heat are listed below.

Water 63.64 g 63.64%
Energy (calorie) 148 kcal
Energy (joule) 618 kJ
Protein 25.55 g 25.55%
Total lipid (fat) 1.95 g 1.95%
Ash 3.74 g 3.74%
Carbohydrate, by difference 5.13 g 5.13%
Fiber, total dietary 0 g
Calcium, Ca 92 mg 0.09%
Iron, Fe 2.81 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 338 mg 0.34%
Potassium, K 628 mg 0.63%
Sodium, Na 1202 mg 1.20%
Zinc, Zn 2.73 mg
Copper, Cu 0.688 mg
Manganese, Mn 1 mg
Selenium, Se 64 µg
Vitamin C, total ascorbic acid 22.1 mg 0.02%
Thiamin 0.15 mg

Nutrients in Mollusks, clam, mixed species, cooked, moist heat