Amount of Arginine in Milk, sheep, fluid

Dairy and Egg Products

In 100 g (Grams) of Milk, sheep, fluid there is 0.198 g of Arginine. Change amount

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Arginine

Arginine is a nutrient present in many other foods. The below table lists foods high in Arginine other than Milk, sheep, fluid.

Seeds, sesame flour, low-fat 7.436 g 7.44%
Seeds, cottonseed flour, low fat (glandless) 6.732 g 6.73%
Soy protein isolate, potassium type 6.67 g 6.67%
Soy protein isolate 6.67 g 6.67%
Seeds, cottonseed meal, partially defatted (glandless) 6.633 g 6.63%
Gelatins, dry powder, unsweetened 6.616 g 6.62%
Peanut flour, defatted 6.243 g 6.24%
Seeds, sesame flour, partially defatted 5.979 g 5.98%
Seeds, cottonseed flour, partially defatted (glandless) 5.533 g 5.53%
Seeds, pumpkin and squash seed kernels, dried 5.353 g 5.35%
Seeds, pumpkin and squash seed kernels, roasted, without salt 5.284 g 5.28%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 5.284 g 5.28%
Seeds, sunflower seed flour, partially defatted 5.069 g 5.07%
Mollusks, whelk, unspecified, cooked, moist heat 4.936 g 4.94%
Seeds, watermelon seed kernels, dried 4.897 g 4.90%
Egg, white, dried, stabilized, glucose reduced 4.888 g 4.89%
Nuts, butternuts, dried 4.862 g 4.86%
Snacks, pork skins, plain 4.841 g 4.84%
Egg, white, dried, powder, stabilized, glucose reduced 4.812 g 4.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 4.784 g 4.78%
Milk, sheep, fluid

Milk, sheep, fluid is a type of Dairy and Egg Products. The most significant nutrients in Milk, sheep, fluid are listed below.

Water 80.7 g 80.7%
Energy (calorie) 108 kcal
Energy (joule) 451 kJ
Protein 5.98 g 5.98%
Total lipid (fat) 7 g 7%
Ash 0.96 g 0.96%
Carbohydrate, by difference 5.36 g 5.36%
Fiber, total dietary 0 g
Calcium, Ca 193 mg 0.19%
Iron, Fe 0.1 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 158 mg 0.16%
Potassium, K 137 mg 0.14%
Sodium, Na 44 mg 0.04%
Zinc, Zn 0.54 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.018 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 4.2 mg
Thiamin 0.065 mg

Nutrients in Milk, sheep, fluid