Amount of Phenylalanine in Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)

Dairy and Egg Products

In 100 g (Grams) of Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) there is 0.175 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim).

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)

Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) is a type of Dairy and Egg Products. The most significant nutrients in Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) are listed below.

Water 90.84 g 90.84%
Energy (calorie) 35 kcal
Energy (joule) 144 kJ
Protein 3.37 g 3.37%
Total lipid (fat) 0.18 g 0.18%
Ash 0.75 g 0.75%
Carbohydrate, by difference 4.86 g 4.86%
Fiber, total dietary 0 g
Sugars, total 5.09 g 5.09%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 5.09 g 5.09%
Maltose 0 g
Galactose 0 g
Calcium, Ca 122 mg 0.12%
Iron, Fe 0.03 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 101 mg 0.10%
Potassium, K 156 mg 0.16%

Nutrients in Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)