Amount of Water in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Fats and Oils
In 100 g (Grams) of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy there is 17.17 g of Water. Change amount
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Water
Water is a nutrient present in many other foods. The below table lists foods high in Water other than Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy.
Beverages, water, bottled, POLAND SPRING
|
100 g
|
100%
|
Beverages, water, bottled, non-carbonated, CALISTOGA
|
100 g
|
100%
|
Beverages, water, bottled, non-carbonated, CRYSTAL GEYSER
|
100 g
|
100%
|
Water, bottled, non-carbonated, NAYA
|
100 g
|
100%
|
Beverages, water, bottled, non-carbonated, DANNON
|
99.98 g
|
99.98%
|
Water, bottled, generic
|
99.98 g
|
99.98%
|
Beverages, water, bottled, non-carbonated, EVIAN
|
99.97 g
|
99.97%
|
Beverages, water, bottled, non-carbonated, PEPSI, AQUAFINA
|
99.97 g
|
99.97%
|
Beverages, DANNON, water, bottled, non-carbonated, with Fluoride
|
99.97 g
|
99.97%
|
Beverages, The COCA-COLA company, DASANI, water, bottled, non-carbonated
|
99.96 g
|
99.96%
|
Beverages, GEROLSTEINER BRUNNEN GmbH & Co. KG,Gerolsteiner naturally sparkling mineral water,
|
99.95 g
|
99.95%
|
Beverages, GEROLSTEINER BRUNNEN GmbH & Co. KG (Gerolsteiner), naturally sparkling, mineral bottled water
|
99.95 g
|
99.95%
|
Beverages, tea, green, brewed, regular
|
99.93 g
|
99.93%
|
Beverages, tea, green, brewed, decaffeinated
|
99.93 g
|
99.93%
|
Beverages, water, bottled, PERRIER
|
99.9 g
|
99.9%
|
Beverages, water, tap, drinking
|
99.9 g
|
99.9%
|
Beverages, water, tap, well
|
99.9 g
|
99.9%
|
Beverages, water, tap, municipal
|
99.9 g
|
99.9%
|
Beverages, carbonated, club soda
|
99.9 g
|
99.9%
|
Babyfood, water, bottled, GERBER, without added fluoride
|
99.9 g
|
99.9%
|
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is a type of Fats and Oils. The most significant nutrients in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy are listed below.
Water
|
17.17 g
|
17.17%
|
Energy (calorie)
|
714 kcal
|
|
Energy (joule)
|
2989 kJ
|
|
Protein
|
0.18 g
|
0.18%
|
Total lipid (fat)
|
80 g
|
80%
|
Ash
|
1.94 g
|
1.94%
|
Carbohydrate, by difference
|
0.71 g
|
0.71%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
3 mg
|
|
Iron, Fe
|
0.12 mg
|
|
Magnesium, Mg
|
1 mg
|
|
Phosphorus, P
|
5 mg
|
|
Potassium, K
|
18 mg
|
0.02%
|
Sodium, Na
|
886 mg
|
0.89%
|
Zinc, Zn
|
0.11 mg
|
|
Thiamin
|
0.012 mg
|
|
Riboflavin
|
0 mg
|
|
Niacin
|
0.003 mg
|
|
Pantothenic acid
|
0 mg
|
|
Nutrients in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy