Amount of Fatty acids, total trans-monoenoic in Lamb, New Zealand, imported, Intermuscular fat, cooked

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, New Zealand, imported, Intermuscular fat, cooked there is 3.582 g of Fatty acids, total trans-monoenoic. Change amount

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Fatty acids, total trans-monoenoic

Fatty acids, total trans-monoenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-monoenoic other than Lamb, New Zealand, imported, Intermuscular fat, cooked.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections 40.118 g 40.12%
Oil, industrial, soy ( partially hydrogenated), all purpose 29.638 g 29.64%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 28.343 g 28.34%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 27.285 g 27.28%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 22.789 g 22.79%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 21.554 g 21.55%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 18.97 g 18.97%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 17.539 g 17.54%
Margarine-like, margarine-butter blend, soybean oil and butter 14.279 g 14.28%
Margarine, regular, 80% fat, composite, stick, with salt 14.187 g 14.19%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.187 g 14.19%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.187 g 14.19%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.007 g 14.01%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 11.919 g 11.92%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 11.919 g 11.92%
Shortening, vegetable, household, composite 10.767 g 10.77%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 10.013 g 10.01%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 9.746 g 9.75%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 9.603 g 9.60%
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 9.341 g 9.34%
Lamb, New Zealand, imported, Intermuscular fat, cooked

Lamb, New Zealand, imported, Intermuscular fat, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, Intermuscular fat, cooked are listed below.

Water 29.57 g 29.57%
Energy (calorie) 596 kcal
Energy (joule) 2494 kJ
Protein 8.53 g 8.53%
Total lipid (fat) 62.44 g 62.44%
Ash 0.4 g 0.4%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 1.39 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 118 mg 0.12%
Potassium, K 198 mg 0.20%
Sodium, Na 52 mg 0.05%
Zinc, Zn 1.77 mg
Copper, Cu 0.039 mg
Manganese, Mn 0.006 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Lamb, New Zealand, imported, Intermuscular fat, cooked