Amount of Fatty acids, total trans in Fungi, Cloud ears, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Fungi, Cloud ears, dried there is 0 g of Fatty acids, total trans. Change amount

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Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Fungi, Cloud ears, dried.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections 42.851 g 42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose 34.162 g 34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 31.228 g 31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 30.809 g 30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 27.017 g 27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 24.747 g 24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 20.578 g 20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 19.068 g 19.07%
Margarine-like, margarine-butter blend, soybean oil and butter 14.95 g 14.95%
Margarine, regular, 80% fat, composite, stick, with salt 14.89 g 14.89%
Margarine, regular, 80% fat, composite, stick, without salt 14.89 g 14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.89 g 14.89%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.89 g 14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.786 g 14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 13.784 g 13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 13.555 g 13.56%
Shortening, vegetable, household, composite 13.164 g 13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 12.927 g 12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 12.731 g 12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 12.731 g 12.73%
Fungi, Cloud ears, dried

Fungi, Cloud ears, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Fungi, Cloud ears, dried are listed below.

Water 14.8 g 14.8%
Energy (calorie) 284 kcal
Energy (joule) 1190 kJ
Protein 9.25 g 9.25%
Total lipid (fat) 0.73 g 0.73%
Ash 2.21 g 2.21%
Carbohydrate, by difference 73.01 g 73.01%
Fiber, total dietary 70.1 g 70.1%
Calcium, Ca 159 mg 0.16%
Iron, Fe 5.88 mg 0.01%
Magnesium, Mg 83 mg 0.08%
Phosphorus, P 184 mg 0.18%
Potassium, K 754 mg 0.75%
Sodium, Na 35 mg 0.04%
Zinc, Zn 1.32 mg
Copper, Cu 0.183 mg
Manganese, Mn 1.951 mg
Selenium, Se 43.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.015 mg

Nutrients in Fungi, Cloud ears, dried