Amount of Total lipid (fat) in Fish, salmon, coho, wild, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, coho, wild, cooked, moist heat there is 7.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, salmon, coho, wild, cooked, moist heat.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Fish, salmon, coho, wild, cooked, moist heat

Fish, salmon, coho, wild, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, coho, wild, cooked, moist heat are listed below.

Water 65.39 g 65.39%
Energy (calorie) 184 kcal
Energy (joule) 770 kJ
Protein 27.36 g 27.36%
Total lipid (fat) 7.5 g 7.5%
Ash 1.53 g 1.53%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 46 mg 0.05%
Iron, Fe 0.71 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 298 mg 0.30%
Potassium, K 455 mg 0.46%
Sodium, Na 53 mg 0.05%
Zinc, Zn 0.52 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.018 mg
Selenium, Se 46.2 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.115 mg

Nutrients in Fish, salmon, coho, wild, cooked, moist heat