Amount of Total lipid (fat) in Fish, salmon, Atlantic, wild, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, Atlantic, wild, cooked, dry heat there is 8.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, salmon, Atlantic, wild, cooked, dry heat.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Fish, salmon, Atlantic, wild, cooked, dry heat

Fish, salmon, Atlantic, wild, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, Atlantic, wild, cooked, dry heat are listed below.

Water 59.62 g 59.62%
Energy (calorie) 182 kcal
Energy (joule) 761 kJ
Protein 25.44 g 25.44%
Total lipid (fat) 8.13 g 8.13%
Ash 3.26 g 3.26%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.03 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 256 mg 0.26%
Potassium, K 628 mg 0.63%
Sodium, Na 56 mg 0.06%
Zinc, Zn 0.82 mg
Copper, Cu 0.321 mg
Manganese, Mn 0.021 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.275 mg

Nutrients in Fish, salmon, Atlantic, wild, cooked, dry heat