In 100 g (Grams) of Fish, halibut, greenland, cooked, dry heat there is 344 mg of Potassium, K. Change amount

Conversion Calculator | Choose a measurement for calculation

Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Fish, halibut, greenland, cooked, dry heat.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Fish, halibut, greenland, cooked, dry heat

Fish, halibut, greenland, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, halibut, greenland, cooked, dry heat are listed below.

Water	61.88 g	61.88%
Energy (calorie)	239 kcal
Energy (joule)	1000 kJ
Protein	18.42 g	18.42%
Total lipid (fat)	17.74 g	17.74%
Ash	1.28 g	1.28%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	4 mg
Iron, Fe	0.85 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	210 mg	0.21%
Potassium, K	344 mg	0.34%
Sodium, Na	103 mg	0.10%
Zinc, Zn	0.51 mg
Copper, Cu	0.038 mg
Manganese, Mn	0.015 mg
Selenium, Se	46.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.073 mg

Nutrients in Fish, halibut, greenland, cooked, dry heat