Amount of Fiber, total dietary in Egg, white, dried, flakes, stabilized, glucose reduced

Dairy and Egg Products

In 100 g (Grams) of Egg, white, dried, flakes, stabilized, glucose reduced there is 0 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Egg, white, dried, flakes, stabilized, glucose reduced.

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, sage, ground 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Cocoa, dry powder, unsweetened 37 g 37%
Egg, white, dried, flakes, stabilized, glucose reduced

Egg, white, dried, flakes, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, flakes, stabilized, glucose reduced are listed below.

Water 14.62 g 14.62%
Energy (calorie) 351 kcal
Energy (joule) 1469 kJ
Protein 76.92 g 76.92%
Total lipid (fat) 0.04 g 0.04%
Ash 4.25 g 4.25%
Carbohydrate, by difference 4.17 g 4.17%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 83 mg 0.08%
Iron, Fe 0.23 mg
Magnesium, Mg 67 mg 0.07%
Phosphorus, P 83 mg 0.08%
Potassium, K 1042 mg 1.04%
Sodium, Na 1156 mg 1.16%
Zinc, Zn 0.15 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.07 mg
Selenium, Se 116.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Egg, white, dried, flakes, stabilized, glucose reduced