Amount of Energy (calorie) in Egg, white, dried, flakes, stabilized, glucose reduced

Dairy and Egg Products

In 100 g (Grams) of Egg, white, dried, flakes, stabilized, glucose reduced there is 351 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Egg, white, dried, flakes, stabilized, glucose reduced.

Fat, beef tallow 902 kcal
Lard 902 kcal
Fish oil, cod liver 902 kcal
Fish oil, herring 902 kcal
Fish oil, menhaden 902 kcal
Fish oil, menhaden, fully hydrogenated 902 kcal
Fish oil, salmon 902 kcal
Fish oil, sardine 902 kcal
Oil, industrial, canola, high oleic 900 kcal
Oil, industrial, soy, low linolenic 900 kcal
Shortening industrial, lard and vegetable oil 900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed 900 kcal
Fat, turkey 900 kcal
Fat, goose 900 kcal
Shortening, household, lard and vegetable oil 900 kcal
Fat, chicken 900 kcal
Butter, Clarified butter (ghee) 900 kcal
Oil, beluga, whale (Alaska Native) 900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking 900 kcal
Oil, walrus (Alaska Native) 900 kcal
Egg, white, dried, flakes, stabilized, glucose reduced

Egg, white, dried, flakes, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, flakes, stabilized, glucose reduced are listed below.

Water 14.62 g 14.62%
Energy (calorie) 351 kcal
Energy (joule) 1469 kJ
Protein 76.92 g 76.92%
Total lipid (fat) 0.04 g 0.04%
Ash 4.25 g 4.25%
Carbohydrate, by difference 4.17 g 4.17%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 83 mg 0.08%
Iron, Fe 0.23 mg
Magnesium, Mg 67 mg 0.07%
Phosphorus, P 83 mg 0.08%
Potassium, K 1042 mg 1.04%
Sodium, Na 1156 mg 1.16%
Zinc, Zn 0.15 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.07 mg
Selenium, Se 116.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Egg, white, dried, flakes, stabilized, glucose reduced