Amount of 22:1 undifferentiated, docosenoic, erucic in Egg substitute, powder

Dairy and Egg Products

In 100 g (Grams) of Egg substitute, powder there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Egg substitute, powder.

Oil, mustard 41.175 g 41.18%
Fish oil, herring 20.613 g 20.61%
Spices, mustard seed, ground 9.355 g 9.36%
Fish oil, cod liver 7.328 g 7.33%
Oil, spotted seal (Alaska Native) 5.85 g 5.85%
Fish oil, sardine 5.589 g 5.59%
Fish, herring, Atlantic, pickled 5.166 g 5.17%
Oil, beluga, whale (Alaska Native) 3.52 g 3.52%
Fish oil, salmon 3.376 g 3.38%
Fish, halibut, greenland, cooked, dry heat 2.523 g 2.52%
Fish, mackerel, Atlantic, cooked, dry heat 2.498 g 2.50%
Fish, halibut, Greenland, raw 1.968 g 1.97%
Fish, herring, Pacific, cooked, dry heat 1.912 g 1.91%
Fish, sablefish, smoked 1.716 g 1.72%
Fish, sablefish, cooked, dry heat 1.67 g 1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 1.624 g 1.62%
Fish, mackerel, salted 1.543 g 1.54%
Fish, herring, Pacific, raw 1.492 g 1.49%
Fish, mackerel, Atlantic, raw 1.407 g 1.41%
Fish, sablefish, raw 1.304 g 1.30%
Egg substitute, powder

Egg substitute, powder is a type of Dairy and Egg Products. The most significant nutrients in Egg substitute, powder are listed below.

Water 3.86 g 3.86%
Energy (calorie) 444 kcal
Energy (joule) 1856 kJ
Protein 55.5 g 55.5%
Total lipid (fat) 13 g 13%
Ash 5.84 g 5.84%
Carbohydrate, by difference 21.8 g 21.8%
Fiber, total dietary 0 g
Sugars, total 21.8 g 21.8%
Calcium, Ca 326 mg 0.33%
Iron, Fe 3.16 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 478 mg 0.48%
Potassium, K 744 mg 0.74%
Sodium, Na 800 mg 0.8%
Zinc, Zn 1.82 mg
Copper, Cu 0.207 mg
Manganese, Mn 0.08 mg
Selenium, Se 127.7 µg
Vitamin C, total ascorbic acid 0.8 mg

Nutrients in Egg substitute, powder