Amount of Vitamin K (phylloquinone) in Dulce de Leche

Dairy and Egg Products

In 100 g (Grams) of Dulce de Leche there is 1.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Dulce de Leche.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Dulce de Leche

Dulce de Leche is a type of Dairy and Egg Products. The most significant nutrients in Dulce de Leche are listed below.

Water 28.71 g 28.71%
Energy (calorie) 315 kcal
Energy (joule) 1318 kJ
Protein 6.84 g 6.84%
Total lipid (fat) 7.35 g 7.35%
Ash 1.74 g 1.74%
Carbohydrate, by difference 55.35 g 55.35%
Fiber, total dietary 0 g
Sugars, total 49.74 g 49.74%
Sucrose 41.77 g 41.77%
Glucose (dextrose) 1.7 g 1.7%
Fructose 0.32 g 0.32%
Lactose 4.92 g 4.92%
Maltose 0 g
Galactose 1.03 g 1.03%
Calcium, Ca 251 mg 0.25%
Iron, Fe 0.17 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 193 mg 0.19%
Potassium, K 350 mg 0.35%

Nutrients in Dulce de Leche