Amount of 8:0 octanoic, caprylic fatty acid in Cream, sour, cultured

Dairy and Egg Products

In 100 g (Grams) of Cream, sour, cultured there is 0.145 g of 8:0 octanoic, caprylic fatty acid. Change amount

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8:0 octanoic, caprylic fatty acid

8:0 octanoic, caprylic fatty acid is a nutrient present in many other foods. The below table lists foods high in 8:0 octanoic, caprylic fatty acid other than Cream, sour, cultured.

Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted 10.6 g 10.6%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 8.212 g 8.21%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 7.889 g 7.89%
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA 7.774 g 7.77%
Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA 7.655 g 7.66%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 7.574 g 7.57%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA 7.231 g 7.23%
Oil, coconut 6.802 g 6.80%
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 6 g 6%
Oil, babassu 6 g 6%
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted 6 g 6%
Nuts, coconut meat, dried (desiccated), creamed 4.84 g 4.84%
Nuts, coconut meat, dried (desiccated), not sweetened 4.52 g 4.52%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 4.3 g 4.3%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 3.895 g 3.90%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 3.873 g 3.87%
Oil, industrial, palm kernel (hydrogenated), filling fat 3.76 g 3.76%
Infant formula, MEAD JOHNSON, ENFAMIL, ENFACARE, with iron, powder, with ARA and DHA 3.4 g 3.4%
Vegetable oil, palm kernel 3.3 g 3.3%
Nuts, coconut meat, dried (desiccated), toasted 3.293 g 3.29%
Cream, sour, cultured

Cream, sour, cultured is a type of Dairy and Egg Products. The most significant nutrients in Cream, sour, cultured are listed below.

Water 73.07 g 73.07%
Energy (calorie) 198 kcal
Energy (joule) 830 kJ
Protein 2.44 g 2.44%
Total lipid (fat) 19.35 g 19.35%
Ash 0.51 g 0.51%
Carbohydrate, by difference 4.63 g 4.63%
Fiber, total dietary 0 g
Sugars, total 3.41 g 3.41%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 3.41 g 3.41%
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 101 mg 0.10%
Iron, Fe 0.07 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 76 mg 0.08%

Nutrients in Cream, sour, cultured