Amount of Total lipid (fat) in Cream substitute, flavored, liquid

Dairy and Egg Products

In 100 g (Grams) of Cream substitute, flavored, liquid there is 13.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cream substitute, flavored, liquid.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Cream substitute, flavored, liquid

Cream substitute, flavored, liquid is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, flavored, liquid are listed below.

Water 50.06 g 50.06%
Energy (calorie) 251 kcal
Energy (joule) 1049 kJ
Protein 0.69 g 0.69%
Total lipid (fat) 13.5 g 13.5%
Ash 0.55 g 0.55%
Carbohydrate, by difference 35.07 g 35.07%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 33.04 g 33.04%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.59 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 28 mg 0.03%
Potassium, K 96 mg 0.10%
Sodium, Na 67 mg 0.07%
Zinc, Zn 0.25 mg
Copper, Cu 0.142 mg
Manganese, Mn 0.142 mg
Selenium, Se 0.7 µg
Fluoride, F 35.9 µg

Nutrients in Cream substitute, flavored, liquid