Amount of 24:0 saturated fatty acids in Crackers, standard snack-type, with whole wheat

Baked Products

In 100 g (Grams) of Crackers, standard snack-type, with whole wheat there is 0.023 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Crackers, standard snack-type, with whole wheat.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Crackers, standard snack-type, with whole wheat

Crackers, standard snack-type, with whole wheat is a type of Baked Products. The most significant nutrients in Crackers, standard snack-type, with whole wheat are listed below.

Water 2.73 g 2.73%
Energy (calorie) 463 kcal
Energy (joule) 1938 kJ
Protein 7.29 g 7.29%
Total lipid (fat) 17.84 g 17.84%
Ash 3.77 g 3.77%
Carbohydrate, by difference 68.37 g 68.37%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 10.43 g 10.43%
Sucrose 9.7 g 9.7%
Glucose (dextrose) 0.24 g 0.24%
Fructose 0.18 g 0.18%
Lactose 0 g
Maltose 0.3 g 0.3%
Galactose 0 g
Starch 52.6 g 52.6%
Calcium, Ca 167 mg 0.17%
Iron, Fe 3.65 mg
Magnesium, Mg 47 mg 0.05%
Phosphorus, P 356 mg 0.36%

Nutrients in Crackers, standard snack-type, with whole wheat