Amount of 10:0 decanoic, capric fatty acid in Cheese, pasteurized process, American, fortified with vitamin D

Dairy and Egg Products

In 100 g (Grams) of Cheese, pasteurized process, American, fortified with vitamin D there is 0.802 g of 10:0 decanoic, capric fatty acid. Change amount

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10:0 decanoic, capric fatty acid

10:0 decanoic, capric fatty acid is a nutrient present in many other foods. The below table lists foods high in 10:0 decanoic, capric fatty acid other than Cheese, pasteurized process, American, fortified with vitamin D.

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 5.596 g 5.60%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 5.594 g 5.59%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 5.539 g 5.54%
Oil, babassu 5.5 g 5.5%
Oil, coconut 5.39 g 5.39%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA 5.351 g 5.35%
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA 4.312 g 4.31%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 4.3 g 4.3%
Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA 4.246 g 4.25%
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted 4.1 g 4.1%
Nuts, coconut meat, dried (desiccated), creamed 3.846 g 3.85%
Vegetable oil, palm kernel 3.7 g 3.7%
Nuts, coconut meat, dried (desiccated), not sweetened 3.592 g 3.59%
Cheese, goat, hard type 3.432 g 3.43%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 3.322 g 3.32%
Oil, industrial, palm kernel (hydrogenated), filling fat 3.291 g 3.29%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 3.157 g 3.16%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 3.125 g 3.12%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 3.109 g 3.11%
Cheese, goat, semisoft type 2.879 g 2.88%
Cheese, pasteurized process, American, fortified with vitamin D

Cheese, pasteurized process, American, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, American, fortified with vitamin D are listed below.

Water 39.61 g 39.61%
Energy (calorie) 366 kcal
Energy (joule) 1531 kJ
Protein 18.13 g 18.13%
Total lipid (fat) 30.71 g 30.71%
Ash 6.78 g 6.78%
Carbohydrate, by difference 4.78 g 4.78%
Fiber, total dietary 0 g
Sugars, total 2.26 g 2.26%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 2.15 g 2.15%
Maltose 0 g
Galactose 0.11 g 0.11%
Calcium, Ca 1045 mg 1.04%
Iron, Fe 0.63 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 641 mg 0.64%
Potassium, K 132 mg 0.13%

Nutrients in Cheese, pasteurized process, American, fortified with vitamin D