Amount of Total lipid (fat) in Carrots, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, frozen, cooked, boiled, drained, with salt there is 0.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Carrots, frozen, cooked, boiled, drained, with salt.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Carrots, frozen, cooked, boiled, drained, with salt

Carrots, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, frozen, cooked, boiled, drained, with salt are listed below.

Water 90.32 g 90.32%
Energy (calorie) 37 kcal
Energy (joule) 155 kJ
Protein 0.58 g 0.58%
Total lipid (fat) 0.68 g 0.68%
Ash 0.69 g 0.69%
Carbohydrate, by difference 7.73 g 7.73%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 4.08 g 4.08%
Sucrose 3.44 g 3.44%
Glucose (dextrose) 0.36 g 0.36%
Fructose 0.28 g 0.28%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.31 g 0.31%
Calcium, Ca 35 mg 0.04%
Iron, Fe 0.53 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 31 mg 0.03%

Nutrients in Carrots, frozen, cooked, boiled, drained, with salt