Amount of Tryptophan in Carrots, baby, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, baby, raw there is 0.009 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Carrots, baby, raw.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Carrots, baby, raw

Carrots, baby, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, baby, raw are listed below.

Water 90.35 g 90.35%
Energy (calorie) 35 kcal
Energy (joule) 145 kJ
Protein 0.64 g 0.64%
Total lipid (fat) 0.13 g 0.13%
Ash 0.63 g 0.63%
Carbohydrate, by difference 8.24 g 8.24%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 4.76 g 4.76%
Sucrose 2.72 g 2.72%
Glucose (dextrose) 1.04 g 1.04%
Fructose 1 g 1%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.89 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 28 mg 0.03%

Nutrients in Carrots, baby, raw