Amount of Magnesium, Mg in Candies, toffee, prepared-from-recipe

Sweets

In 100 g (Grams) of Candies, toffee, prepared-from-recipe there is 4 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Candies, toffee, prepared-from-recipe.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%
Candies, toffee, prepared-from-recipe

Candies, toffee, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, toffee, prepared-from-recipe are listed below.

Water 0.55 g 0.55%
Energy (calorie) 560 kcal
Energy (joule) 2342 kJ
Protein 1.07 g 1.07%
Total lipid (fat) 32.75 g 32.75%
Ash 0.66 g 0.66%
Carbohydrate, by difference 64.72 g 64.72%
Fiber, total dietary 0 g
Sugars, total 63.47 g 63.47%
Calcium, Ca 34 mg 0.03%
Iron, Fe 0.03 mg
Magnesium, Mg 4 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 51 mg 0.05%
Sodium, Na 135 mg 0.14%
Zinc, Zn 0.12 mg
Copper, Cu 0.003 mg
Manganese, Mn 0.002 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Candies, toffee, prepared-from-recipe