Amount of Fatty acids, total trans-monoenoic in Candies, toffee, prepared-from-recipe


In 100 g (Grams) of Candies, toffee, prepared-from-recipe there is 0.613 g of Fatty acids, total trans-monoenoic. Change amount

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Fatty acids, total trans-monoenoic

Fatty acids, total trans-monoenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-monoenoic other than Candies, toffee, prepared-from-recipe.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections 40.118 g 40.12%
Oil, industrial, soy ( partially hydrogenated), all purpose 29.638 g 29.64%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 28.343 g 28.34%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 27.285 g 27.28%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 22.789 g 22.79%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 21.554 g 21.55%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 18.97 g 18.97%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 17.539 g 17.54%
Margarine-like, margarine-butter blend, soybean oil and butter 14.279 g 14.28%
Margarine, regular, 80% fat, composite, stick, with salt 14.187 g 14.19%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.187 g 14.19%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.187 g 14.19%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.007 g 14.01%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 11.919 g 11.92%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 11.919 g 11.92%
Shortening, vegetable, household, composite 10.767 g 10.77%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 10.013 g 10.01%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 9.746 g 9.75%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 9.603 g 9.60%
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 9.341 g 9.34%
Candies, toffee, prepared-from-recipe

Candies, toffee, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, toffee, prepared-from-recipe are listed below.

Water 0.55 g 0.55%
Energy (calorie) 560 kcal
Energy (joule) 2342 kJ
Protein 1.07 g 1.07%
Total lipid (fat) 32.75 g 32.75%
Ash 0.66 g 0.66%
Carbohydrate, by difference 64.72 g 64.72%
Fiber, total dietary 0 g
Sugars, total 63.47 g 63.47%
Calcium, Ca 34 mg 0.03%
Iron, Fe 0.03 mg
Magnesium, Mg 4 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 51 mg 0.05%
Sodium, Na 135 mg 0.14%
Zinc, Zn 0.12 mg
Copper, Cu 0.003 mg
Manganese, Mn 0.002 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Candies, toffee, prepared-from-recipe