Amount of Fatty acids, total trans-monoenoic in Candies, KIT KAT Wafer Bar


In 100 g (Grams) of Candies, KIT KAT Wafer Bar there is 0.099 g of Fatty acids, total trans-monoenoic. Change amount

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Fatty acids, total trans-monoenoic

Fatty acids, total trans-monoenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-monoenoic other than Candies, KIT KAT Wafer Bar.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections 40.118 g 40.12%
Oil, industrial, soy ( partially hydrogenated), all purpose 29.638 g 29.64%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 28.343 g 28.34%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 27.285 g 27.28%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 22.789 g 22.79%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 21.554 g 21.55%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 18.97 g 18.97%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 17.539 g 17.54%
Margarine-like, margarine-butter blend, soybean oil and butter 14.279 g 14.28%
Margarine, regular, 80% fat, composite, stick, with salt 14.187 g 14.19%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.187 g 14.19%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.187 g 14.19%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.007 g 14.01%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 11.919 g 11.92%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 11.919 g 11.92%
Shortening, vegetable, household, composite 10.767 g 10.77%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 10.013 g 10.01%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 9.746 g 9.75%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 9.603 g 9.60%
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 9.341 g 9.34%
Candies, KIT KAT Wafer Bar

Candies, KIT KAT Wafer Bar is a type of Sweets. The most significant nutrients in Candies, KIT KAT Wafer Bar are listed below.

Water 1.63 g 1.63%
Energy (calorie) 518 kcal
Energy (joule) 2169 kJ
Protein 6.51 g 6.51%
Total lipid (fat) 25.99 g 25.99%
Ash 1.28 g 1.28%
Carbohydrate, by difference 64.59 g 64.59%
Fiber, total dietary 1 g 1%
Sugars, total 48.68 g 48.68%
Sucrose 40.04 g 40.04%
Glucose (dextrose) 0.16 g 0.16%
Fructose 0.2 g 0.2%
Lactose 8.21 g 8.21%
Maltose 0.07 g 0.07%
Galactose 0 g
Starch 10.6 g 10.6%
Calcium, Ca 125 mg 0.12%
Iron, Fe 1 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 135 mg 0.14%

Nutrients in Candies, KIT KAT Wafer Bar