In 100 g (Grams) of Cake, pound, commercially prepared, butter (includes fresh and frozen) there is 17.36 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Cake, pound, commercially prepared, butter (includes fresh and frozen).

Rice, brown, parboiled, dry, UNCLE BEN'S	73.83 g	73.83%
Rice, white, long-grain, precooked or instant, enriched, dry	73.77 g	73.77%
Cornmeal, degermed, enriched, yellow	73.3 g	73.3%
Cornmeal, degermed, unenriched, white	73.3 g	73.3%
Cornmeal, degermed, unenriched, yellow	73.3 g	73.3%
Cornmeal, degermed, enriched, white	73.3 g	73.3%
Snacks, pretzels, hard, plain, salted	72.58 g	72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)	72.51 g	72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour	71.9 g	71.9%
RICE-A-RONI, chicken flavor, unprepared	71.6 g	71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared	71.23 g	71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form	70.6 g	70.6%
Millet flour	69.88 g	69.88%
Rice and vermicelli mix, beef flavor, unprepared	69.7 g	69.7%
Rice, white, long-grain, parboiled, unenriched, dry	68.29 g	68.29%
Rice, white, long-grain, parboiled, enriched, dry	68.29 g	68.29%
Cereals, corn grits, white, regular and quick, enriched, dry	68.23 g	68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched	68.01 g	68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched	68.01 g	68.01%
Sorghum flour, whole-grain	68 g	68%

Cake, pound, commercially prepared, butter (includes fresh and frozen)

Cake, pound, commercially prepared, butter (includes fresh and frozen) is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen) are listed below.

Water	25.87 g	25.87%
Energy (calorie)	353 kcal
Energy (joule)	1477 kJ
Protein	5 g	5%
Total lipid (fat)	13.96 g	13.96%
Ash	1.53 g	1.53%
Carbohydrate, by difference	53.64 g	53.64%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	33.36 g	33.36%
Sucrose	30.68 g	30.68%
Glucose (dextrose)	0.75 g	0.75%
Fructose	0.33 g	0.33%
Lactose	1.27 g	1.27%
Maltose	0.33 g	0.33%
Galactose	0 g
Starch	17.36 g	17.36%
Calcium, Ca	47 mg	0.05%
Iron, Fe	1.48 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	140 mg	0.14%

Nutrients in Cake, pound, commercially prepared, butter (includes fresh and frozen)